If you asked ten scientists what made them choose their profession, would you get ten different answers? My instinct tells me that curiosity is an overriding factor for many. It certainly was for palaeontologist Richard Fortey. Published just days after his 75th birthday, A Curious Boy reflects on his earliest years and was such a disarming and enjoyable memoir that I finished it in a single day.
This year will probably go down in history as the one we would all rather forget. Fortunately, there were many amazing books being published to take your mind off things for a moment. As I expected, this was a somewhat less productive year, where I read and reviewed 74 books.
For those who do not feel like trawling through that many reviews, here is my personal top 5 of the most impactful, most beautiful, and most thought-provoking books I read during 2020.
One objection sometimes raised against the search for extraterrestrial life is that our planet is rich with bizarre life forms that we still poorly understand. As a biologist, you are usually so close to the subject that you sometimes forget just how otherwordly our home planet can be. With his beautifully written book Entangled Life, biologist Merlin Sheldrake shook me out of that daze by offering a truly mind-opening book on fungi. Excitingly, he does so without floating off into speculative or esoteric territory.
Fungi have been eaten, worshipped, reviled, and studied for centuries. Neither animal nor plant (though originally classified as such), they occur pretty much everywhere, from the frigid icy wastes of Antarctica to between your toes. And yet I, like many others, know surprisingly little about them. With part of their life happening underground and on a microscopic scale, they easily evade our attention. With Fungipedia, mycologist Lawrence Millman provides a delightful little introduction to the world of fungi.
From the Giza-pyramid-complex-shaped mountains of dried yeast, to the visual joke on the spine (I see what you did there), The Rise of Yeast is an amusing read about fungus. In case you find that hard to believe, Nicholas P. Money, mycologist and professor of Botany, has been waxing lyrically about micro-organisms for years. Here, he highlights the humble yeast and how it has shaped human history. For without yeast there would be neither bread nor booze.
The Inquisitive Biologist