Penguin Books

Book review – How the World Really Works: A Scientist’s Guide to Our Past, Present and Future

8-minute read
keywords: climate change, energy, technology

The complexity of modern civilization is somewhat of a double-edged sword. It has brought great advances in human health and well-being, yet a full understanding of the sum-total of our knowledge of how the world works is now far beyond any single person. Consequently, getting people to agree on how to tackle complex problems becomes this much harder. In How The World Really Works, energy expert and policy analyst Vaclav Smil provides the big picture of the material and energetic basis undergirding human civilization, and what this means for attempts at addressing climate change. Rich in eye-opening facts and not a little bit opinionated, this is a much-needed reality check that purposefully avoids extreme views of both the techno-optimist and catastrophist kind.

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Book review – Plight of the Living Dead: What Real-Life Zombies Reveal About Our World – and Ourselves

Being turned into a zombie is not something most of us worry about. Sure, some of us consider humans metaphorical zombies, controlled by mass media / the government / smartphone addiction / my pet hamster / ________ (fill in your own favourite 21st-century angst here). All I can say after reading Matt Simon’s book is that I am glad that I am not an insect. In turns gruesome and hilarious, Plight of the Living Dead is a carnival of the many grotesque ways that parasites can control their hosts. Something we do not have to worry about… or do we?

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Book review – The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet

American author Paul Greenberg has written two previous books about (eating) fish (American Catch: The Fight for Our Local Seafood and Four Fish: A Journey from the Ocean to Your Plate), so he is no stranger to the rather, errr, fishy topic of omega-3 fatty acid supplements. His new book, The Omega Principle, is much more than just a critique of the supplement industry though. This engagingly written reportage digs far deeper, asking where this oil comes from, and reports on that vast segment of the global fishing industry known as the reduction industry, and a food system out of whack with our needs.

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Book review – The World in a Grain: The Story of Sand and How It Transformed Civilization

Human civilisation is hungry for many resources, and I feel that there is a general awareness that we are taking more than the planet can provide. Deforestation, overfishing, fossil fuel exploitation – I’d like to think these are all familiar concepts. But who knew that we have a sand crisis looming in our near future? Journalist Vince Beiser has written a hard-hitting reportage that convinces that, despite its ubiquity, even humble grains of sand are a finite resource.

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