kelp

Book review – A Life on Our Planet: My Witness Statement and a Vision for the Future

8-minute read

The legendary British broadcaster and natural historian Sir David Attenborough needs almost no introduction. Since his first appearance on our television screens in 1954, he has gone on to a long and distinguished career presenting and narrating groundbreaking nature documentaries. And he shows no sign of slowing down. His voice and style have become so iconic that he has been dubbed the voice of nature. Over the years, he has increasingly expressed concern over the state of the natural world, and in A Life on Our Planet Attenborough fully engages with this topic. However, when you turn to the title page you will notice the name of a co-author, Jonnie Hughes, who directed the Netflix documentary tied in with this book. As Attenborough explains in his acknowledgements, Hughes has been particularly instrumental in the writing of the third part of the book, together with substantial assistance from the Science Team at WWF. This is Attenborough’s witness statement, yes, but whose vision of the future is it?

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Book review – Slime: How Algae Created Us, Plague Us, and Just Might Save Us

6-minute read

In Algae We Trust. That might just as well have been the subtitle of this book. In Slime (published in the UK as Bloom, but I read the US version), author Ruth Kassinger writes of the many fundamental, often eye-opening roles that algae play in our ecosystems. But she also travels around the world to talk to farmers, scientists, and inventors. From food to plastics to fuel, entrepreneurs are discovering that these little green powerhouses hold immense biotechnological potential.

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Book review – Serendipity: An Ecologist’s Quest to Understand Nature

Sea otters don’t eat algae. And yet, their diet influences the abundance of seaweed. How? Indirectly. Sea otters eating sea urchins (spiky animals in the same class as sea stars) eating kelp has become a textbook example of a trophic cascade, and Serendipity is a first-hand account by ecologist James A. Estes of how this happened. A trophic cascade refers to the indirect effects that ripple through a food web as a result of, for example, a predator consuming its prey. Simultaneously, the book is a searingly open account of how science is done, how ideas change, and how fortuitous events can suddenly send your research programme off in a whole new direction.

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